I hope you’re not sick of the gardens…. because that’s all I have to show you!
The weather has been warm – but other than a few days at the start of the month, we haven’t had the gross, soul-sucking heat and humidity we usually have this time of year. It’s not going to last, so I’ve been spending every moment I can outside.
Because it’s not like there’s not work to do in the garden. In addition to staying on top of the weeds, I had all those seedlings to finally plant out. I won’t bore you with pictures…. I’ll wait until the get big and flower. But among the seedlings planted were cosmos, zinnias, marigolds, foxgloves, daucus, scabiosa and nasturium. And sunflowers…. lots and lots of sunflowers.
I posted this pic on facebook/instagram the other day…

And a friend asked how I keep them from digging in my garden and eating my plants. And I laughed and laughed! Because I don’t. As you know, they plant peanuts all through my gardens. And the digging was so bad this spring I had to cut off service at Squirrelington’s for a few weeks to give the small seeds a chance to sprout undisturbed.
And as for eating the plants… I find the squirrels really only eat one plant. And that’s sunflowers. They seem to LOVE sunflower seedlings. Once they get to a certain size, the squirrels leave them alone – but there’s a few weeks where the appear to be a tender delicacy for our little furry friends. My antidote to this is just to plant LOTS of sunflowers. They will probably eat 80%… but if I plant 100, that still leaves me 20. In truth, I didn’t plant 100…. I think I planted about 36. And there’s a pile scattered about the gardens from ones that re-seeded from last year. The ones that re-seeded are already pretty far along, so even if the squirrels eat all my seedlings (unlikely) we should still get a good show.
In addition to planting my seedlings, I also put down some more carrot seed. I got some more rainbow mix, as well as Imperator, which is the very first carrot I ever grew. And… I decided to give something else a try….


Carrot starters. I’ve never actually seen these before… probably because it’s not generally recommended to start carrots this way. They always say the best way is to direct sow. However, my favourite nursery had some, so I thought… what do I have to lose? I bought three little containers and they had enough carrots to fill 1/3 of one of the beds.
While there, I also got some pickling onions (to make some pickled onions for Dad), a jack-o-lantern pumpkin, some birdhouse gourds, a cantelope, and a honeydew melon. They were all $1 each, so why not?
And another cool find there…

A Ginkgo tree! And I got it for just $7. I’m keeping it in a pot, as we don’t plant to stay in this house forever (hoping to sell after renos are done in a few years). They are such pretty trees, and turn a lovely shade of yellow in the fall. I may have to up-size the pot every other year, but it should do fairly well that way for several years.
After all that work in the garden, it was time to make dinner. I had pork roast on, made some mashed potatoes and…

I sauteed up the last of the garden spinach with a little butter and garlic. We can’t eat every meal straight from the garden, but it’s nice to have a little something to add here and there!



























































































