Friday afforded some beautiful, sunny weather. It wasn’t super warm, but with the sun shining down, it was perfect for some physical work out in the garden.
After looking at my seed-starting schedule, I realized it was more important to get some infrastructure in, than clean up any dead plants. Several of my vegetables seeds need to be direct sowed. And a few, like the spinach, should be started before the last frost date, as they are cold weather crops.
That means I had to get some beds ready for them… and that meant expanding Edible Alley!
On the left, we have Cucurbit Corridor with some long cedar beds, and the fabulous squash tunnel I bought earlier this year.
Here we will grow Cucamelons, Baby Pumpkins and an assortment of Gourds. The beds still need to be painted, but it’s not quite warm enough for that. They will be our signature green, of course.
To the right, we have Potager Parlour (pronounced Po-ta-jay).
It’s a collection of upcycled planters that we’ve collected, mostly over winter. I have another tire somewhere, but Dave can’t remember where he put it. If we can’t find it, I have some other large pots I can fill the space with.
Next week (hopefully) I’ll get some mulch to cover the “floor”, just like I did in Edible Alley. And of course, get some soil the fill the beds. Planting season is nigh!