My favourite apron is on so it’s time to get messy!
It’s jam time!
My blackberry bush yielded just enough fruit for one batch of blackberry jam.
Seven cups of sugar….
And some stirring and boiling later….
Seven and a half jars of blackberry heaven – perfect for spreading on toast!
A scrappy quilter and not a perfect quilter
Cats and crafts and craziness
Cats and crafts and craziness
Cats and crafts and craziness
Cats and crafts and craziness
Cats and crafts and craziness
Cats and crafts and craziness
Cats and crafts and craziness
Cats and crafts and craziness
Cats and crafts and craziness
Cats and crafts and craziness
Cats and crafts and craziness
Award-winning Scottish publishing and design
Cats and crafts and craziness
Cats and crafts and craziness
Cats and crafts and craziness
Cats and crafts and craziness
Cats and crafts and craziness
Michele plays with yarn, food, and music in Portland
Cats and crafts and craziness
Wandering Cat Studio 
Hmmmm! I can almost smell it! Good job in the kitchen!
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It always amazes me how easy it is to do. It’s just a little time, and really, not even much of that! And it tastes so much better than store-bought. ________________________________
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There is nothing better than your own jam in the middle of winter. I miss my fig tree.
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Are you entering your jam into the contest too?
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Homemade jam is heavenly on toast. Enjoy
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YUM!!
You can’t help but make good food in such a cute apron.
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I bet it is so good! Certainly looks yummy. Another fair entry?
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I mix it with PB2 for a weird weight watcher friendly treat
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