In a pickle


The apron is back on. But this time it’s not jam.

You see, a couple months ago, Dave and I joined Weight Watchers. We’re doing pretty well, and one of  our favourite 0 point snacks are dill pickles. We’re gong through them at an alarming rate, and since the local cucumbers are just starting to come in…


I thought why not make a large batch? Mom lent my her old picking book.


And you can tell it’s been well-used.


So I spent a little time slicing cucumbers, measuring spices, and packing jars


And in no time I had four 1L jars of delicious smelling dills. I’ve got 8 empty jars left, so I think I’ll be back to the grocery store this week for a couple more baskets of cucumbers.

8 thoughts on “In a pickle

  1. Araignee

    Oh, I bet they smell like heaven. We used to have a great pickle guy at the farmer’s market but he’s gone. I need to learn how to do this. I miss those dilly half sours.


  2. Shirley

    Great for you and Dave! Hope you will stick with the program and meet your goals. Your pickles look delicious! Love seeing your Mom’s recipe. Bet your house smell wonderful.


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