I’ve said it before, and I’ll say again… sometimes I love the internet!

A while ago, Mom was lamenting that she couldn’t get her favourite Heinz Hamburger relish any more.

You may recall, a similar thing happened with Dad’s pickled onions. And just like Dad’s onions… I decided to see if I could find a copycat recipe.

This is the most involved canning recipe I’ve made so far… and it’s got everything in it – cucumbers, peppers, onions, celery and tomatoes. And spices! While this was simmering, the house smelled wonderful.

The recipe was suppose to make 4 500mL jars, but I only got two, plus two 125mL jars. It still needs a few weeks to “mellow” before we can try it. But if it’s good, I’ll definitely make some more next year!