It’s strawberry season!!! Strawberries are my very favourite fruit, so I absolutely love this season. All though I have some growing in my garden, it’s not enough to satisfy my love for fresh, locally-grown berries.(California berries just aren’t the same).
I may have gotten a little over-excited when I saw them in the grocery store on Friday. But that’s ok. There’s a quart just for random berry munching. There’s also a quart for strawberry shortcake – I’ll be whipping up some hot-milk sponge cake today!
And then there’s two quarts left for…
JAM!!! … so I can make this deliciousness last allllll year long.
Because there’s nothing better than a little taste of summer slathered on an English muffin come December.
Wandering Cat Studio 
Oh, it all sounds and LOOKS delicious. I love strawberry jam. It’s my absolute favorite flavor. Yum!
Blessings,
Betsy
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Oh Yum. I could exist on muffins and jam and butter.
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YUM!!!! I’ve been tempted to add strawberries to my delivery order but I’m very pick about my berries. I know I would get a container of much and mold.
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I agree about Calif. strawberries.
In Florida, local berries come in around Feb/Mar and they are over the top delicious!
Enjoy your berry haul.
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Canning jams and jellies is the best way to preserve a bit of summer. Enjoy!
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I can almost smell those strawberries! They look beautiful and the jam looks delicious.
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Oh, I love strawberries fresh and as jam–the english muffin…slathered with butter (I see yours!) and then a good heaping of jam–perfection! good for you!
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