It’s strawberry season!!! Strawberries are my very favourite fruit, so I absolutely love this season. All though I have some growing in my garden, it’s not enough to satisfy my love for fresh, locally-grown berries.(California berries just aren’t the same).
I may have gotten a little over-excited when I saw them in the grocery store on Friday. But that’s ok. There’s a quart just for random berry munching. There’s also a quart for strawberry shortcake – I’ll be whipping up some hot-milk sponge cake today!
And then there’s two quarts left for…
JAM!!! … so I can make this deliciousness last allllll year long.
Because there’s nothing better than a little taste of summer slathered on an English muffin come December.